(Last Updated On: )6 Points you need to know about the Doritos Product Line
Jinan Sunpring Extruder tell you the things you need to know about Doritos Product Line in 6 points.
Point A: What is the Recipe of the Doritos Product Line?
1. What is the basic formula of doritos snacks food for the reference?
100% corn flour plus 15% water.
2. How many kg corn flour is need for 150 kg snack?
The ratio of raw material to finished product in our production line of snack products is 100:95, for example: using 100kg of raw material can produce 95kg of finished product, because our extruder has no waste in the normal production process, only some when it is just started and stopped. , In addition, the subsequent dehumidification, drying, and frying will cause a little weight loss, but it will not make a big difference.
Point B: How about the final product of doritos?
3. Like this round cutting roller, those unused waste can be reused as raw materials?
For the problem of reusing the raw materials that are not used in the round mold, we can save it, and then carry out the drying work (after the moisture is reduced), we can pulverize it with a grinder, and then use it as a raw material again. it can always operate like this.
4. Is the dough coming out of the extruder? Does it go in layers?
Dough coming out from extruder as a wide sheet of material. It is not layered.
Point C: What is the frying system of doritos product line?
5. What is the frying time of roasting device?
About 20 seconds. There is a frequency conversion speed control device on the drive motor. It can be adjusted according to different products.
6. About the continuous fryer, How many liters of oil does it need and what is the temperature needed for frying?
1500L oil in fryer，260 degrees.
Point D: How about the payment & package?
7. And if we will buy line, can we buy in CNY?
Yes, you can send money in RMB.
8. Why in 150kg offer we see 2* 40ft containers?Why in offer 250kgh only one 20ft?
20 without a packaging machine is enough. With 40 high cabinets for packaging machines.
Point E: How about the continuous fryer of doritos product line?
9. Flavoribg system. The product comes oily after deep frying. Why is there a double dredge there? Can’t spices be applied right away?
It is a double drum which for better spices mixing.
10. What is the oil consumption in frying tank?
Oil consumption is 20% around.
Point F: Other questions.
11. What is your biggeer capacity?
The biggest capacity is 500kg per hour.
12. If using dried corn, do you add water? If wet corn pellets are used, what should be the moisture content?
Dear, even use dry corn need to add 3% water. If you use fresh corn with a water content of 15%.
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