5 Points about Sunpring Snack Extruder

5 Points You may want to Know about Sunpring Snack Extruder

Jinan Sunpring Extruder tell you the problems and answers for Snack Extruder in 5 points.

Problem 1: What are extruded snacks?

Answer 1:

Extrusion cooking is the process extensively used for the production of snacks which are mainly produced from cereal flour or starches. Extruded snacks are normally high in calories and fat with low content of protein, fiber, and perceived as unhealthy food to many consumers.

Problem 2: Are extruded snacks healthy?

Answer 2:

Extruded snacks have very low moisture (4–6%) and water activity (0.138) making them shelf stable. Shelf stable, nutrient dense products deemed to be ideal to alleviate malnutrition in the developing world.

Problem 3: How do you make extruded snacks?

Answer 3:

– Mix all dry ingredients with soybean oil at low speed for 5 minutes or until the dry mix is homogeneous.
– Place the dry mix into a small hopper of the extruder.
– Run the extruder at screw speed of 400 rpm and barrel temperature of 55/125/130/140/150°C.
– Collect extrudates and dry to a moisture content of 5%.
– Apply seasoning, cool and pack.
– Separately check the bulk density.

Problem 4: What are the characteristics of the snack extruder of Sunpring Company?

Answer 4:

– All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function.
– The biggest impact on output is the extruder and oven, and the other auxiliary equipment is the output range, which can be matched according to the actual output.